How to Make Vegan Cashew Cheese Fondue


This raw food recipe post was inspired for New Years Eve. I saw an article in the local newspaper about making a healthier low fat fondue for News Year Eve. The recipe mixed a bunch of “low-fat” cheese  served with the traditional bread for dipping. I knew I had something better and that fondue can be enjoyed without dairy.  Click play on the video below to watch me make the vegan cashew cheese for New Years Eve 2011. BTW, this recipe tastes great year-round!

Vegan Cashew Cheese Fondue

Makes  8 servings


1 c. cashew pieces

¼ c. pine nuts

1 carrot

½ red bell pepper

3 tbsp nutritional yeast

2 tbsp agar agar

4 or more thsp water

Juice of ½ lemon

1 c water

1/4 tsp sea salt



  1. Mix agar agar with 4 tbsp of water
  2. Toss everything in blender
  3. Pour into serving bowl and enjoy with fresh veggies such as carrots, broccoli and sugar peas. The longer this recipe sits, the thicker it will get. So if you’re looking for a thicker fondue, make it 3 hours before serving.


Ready to Serve & Enjoy

Thanks for watching today.  May this year be your healthiest yet, by feeling the most at ease with your body and IN LOVE with LIFE.

If you found this recipe demo enjoyable please help me share my passion for healthy food by sharing this video with your friends on facebook. Wishing you lots of joy in 2012.

With Love,


Related Posts:

What people are saying:

Leave a Comment

CommentLuv badge

Previous post:

Next post: